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Cornell food science students have spoken, and their choice for the next ice cream flavor to be showcased at the Cornell Dairy Bar will be “Slammin’ Yamz.” The culinary concoction with a vanilla ice cream base, includes yam puree, molasses, cinnamon and nutmeg, with a marshmallow swirl.
The new flavor that will be sold in the spring contains beta-carotene and fiber. The contest required that the ice cream must be relatively healthy, with less than 4 percent fat.