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February 23, 2009
Uncategorized

Junot Diaz MFA '95 is interviewed by the Cornell Daily Sun

By Chris Bentley | February 23, 2009
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Related

  • Brain Foods

    By Rachael Grant February 23, 2009

    I’m sitting in the library. The dim, diffused light seems to be as foggy as my brain right now. There are hundreds of flashcards spread in front of me, blurring together in all the colors of the rainbow. My head is incapable of memorizing the hundreds of species of whatever it is I’m supposed to be studying. I gulp down a rejuvenating cup of coffee and I’m able to focus for another fifteen minutes.

    As Cornell students, we’ve all had the overwhelming sensation that our brains just can’t function any longer. The thick fog of exhaustion prevents us from cramming even the tiniest piece of information into our brains. Personally, I’m pretty sick of it. And just to spite my hazy head, I did a little research on what the best foods for thought are.

  • Bluestone Salmon Dish

    By Rachael Grant February 23, 2009

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