CU Eats
CU Eats: A New Idea for an Old System
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Prathamesh Bang ’20 has developed the solution to a problem with which we have all struggled.
The Cornell Daily Sun (https://cornellsun.com/author/alexandra-fowler/)
Prathamesh Bang ’20 has developed the solution to a problem with which we have all struggled.
The inside contains a variety of other natural, tasty ingredients that make you feel better about eating chocolate.
The ways to incorporate granola into savory dishes are endless. bumble & butter is not only changing the way people think about and use granola, but it is tapping into a new enclave of an established market.
Initially, Saran developed the innovative technology within Cornell’s food science department. It is a technology that extends the shelf life of a fresh potatoes for 60 days without using refrigeration, freezing, preservatives or GMOs.