Cayuga Crunch
Cayuga Crunch Team Discusses Start-Up Vision
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Members of Cayuga Crunch — a student-run granola company that aims to promote healthy snacks — speak about the young business’ progress, challenges and vision for the future.
Cayuga Crunch
The Cayuga Crunch Challenge: A Blind Taste Test
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Alex Strauch ’18, the founder of Cayuga Crunch, conducts a blind granola bar taste test with students.
entrepreneurship
Small Batches, Big Ambitions: Undergraduate Food Entrepreneurs Cook Up Companies
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Cornell is a place bursting with opportunity, new ideas, and incredibly inventive individuals. The food world is no different. I recently had the pleasure of meeting with a few food entrepreneurs on campus; Cate Hillin ’17 and Evelyn Quispe ’17 of About that Dough, an edible cookie dough company, and Alex Strauch ’18 of Cayuga Crunch, a granola company.