Science
Cornell Alumna Leads Panel to Encourage Community-Based Climate Action
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Climate panel featuring alumna gave space for the voices of artists and scientists who are making climate action a top priority.
The Cornell Daily Sun (https://cornellsun.com/tag/climate_change/page/2/)
Climate panel featuring alumna gave space for the voices of artists and scientists who are making climate action a top priority.
A longstanding private partnership between land stewards and Cornell University’s Adirondack Fishery Research Program has received additional backing from the New York State Department of Environmental Conservation, building upon a 70-year research partnership in the Adirondack region.
Nearly two and half years since the Ithaca Green New Deal was passed by the Ithaca Common Council, activists from the Finger Lakes chapter of The Climate Reality Project released a scorecard to track the city’s progress towards the Ithaca Green New Deal’s goals.
“Social media has now allowed me to advocate for what I’m passionate about at the highest level of our government,” said J.C. Dombrowski. “I am so thankful that social media has opened doors up for me—doors I didn’t even know existed in the first place.”
Climate change is predicted to alter the path of bee species M. Nuda, which plays an important role in pollination
A new Cornell study has demonstrated the connection between heat stress and gut permeability, which describes the porosity of the gut. According to co-author Prof. Joe McFadden, dairy cattle biology, the study is the first to directly investigate the connection as well as propose a solution through dietary shifts.
Prof. Meredith Holgerson, ecology and evolutionary biology, will receive a fund granted by the Department of Environmental Conservation to study ponds and wetlands in Ithaca and the surrounding areas to understand how these small bodies of water contribute to carbon capture and storage.
Numerous Cornell organizations will host events this Earth Day, raising climate awareness and educating Cornellians on environmental justice.
It is time that I admit the truth. In front of my friends and family, I want to share that I have recently indulged in eating salmon. I, who so proudly was vegetarian for years and years, gave in earlier this year at the sight of Emily Mariko’s salmon-rice-kewpie mayo-sriracha dish. For more than half a decade, I had staunchly committed myself to the vegetarian discipline. I’d learned to forget about the taste of Korean BBQ and learned to cook (and like) alternative forms of protein. Zeus’s BLTease in my opinion, was better than whatever turkey ham option they could have offered.
Ben Furnas ’06 discusses collaborative effort with Cornell to accelerate the ways in which the University can be mobilized to support climate action.