The Cornell Daily Sun (https://cornellsun.com/tag/food-safety/)
In an initiative pioneered by six animal sciences students, thousands of eggs from Cornell’s poultry farm, which are currently composted, will be cleaned and delivered to local food shelters to mitigate food insecurity in the area.
More than a year after a sweeping bacterial outbreak led Cornell Dining — along with tens of thousands of other restaurants nationwide — to throw out all of its romaine lettuce, E.coli has returned, once again prompting concerns over how to safely consume lettuce.
In a naming ceremony, embellished with a ribbon cutting ritual, Cornell and 3M celebrated their partnership by christening the existing Food Safety and Quality Lab in Stocking Hall in early April.