The Cornell Daily Sun (https://cornellsun.com/tag/italian/)
And now, so many months later as I stir this bolognese and prepare for my return to Ithaca in just a few short weeks, I am reminded once again of how much it means to sit with my family and eat this food
At the bottom of Dryden Road and about half a block down from Mehak lies Souvlaki House, a Greek and Italian-inspired restaurant hidden in plain sight.
What Thompson and Bleecker has to offer surely goes beyond its creative artisanal pizza. Gazing around this vibrant Ithaca Commons spot on a Thursday evening transports me; I am no longer in Ithaca, but in New York City, almost. Perhaps this feeling is evoked since owners Milly and George named Thompson and Bleecker after the intersection of their first apartment in the city. The candles on each sleek, wooden table twinkle. Milly makes her rounds, ensuring all guests are having a wonderful time, which is an easy feat. Patrons sip on red wine while simultaneously biting into doughy crust and cheesy goodness.
While I wouldn’t consider it to be in the upper echelon of Ithaca restaurants, it is definitely a solid eatery worthy of a visit for a date night or merely on a night you want to treat yourself to a tasty and reliable Italian dinner.
Ultimately, Pasta Vitto is a brand new restaurant off to a good start. Though they could improve by offering more gluten-free options and securing a liquor license for those who like to enjoy a glass of wine with dinner, the cuisine is simple, reliable and satisfies any craving for home-cooked Italian fare.
After following the arrows down the winding halls, my friend and I finally arrived in Tuscany, Italy. The candlelit space was bustling with life at 6 p.m. on a Sunday.
The variety was mismatched, and the quality was lacking.