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Collegetown Restaurants Adjust as Sales Decline

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Compared to typical, economically thriving times, Collegetown restaurants have seen fewer customers enter their establishments while their costs of operation continue to increase during the current recession. In order to continue earning a profit, Collegetown restaurants and bars have had to change many of the details of their operation.
Collegetown’s more formal restaurants seem to be most effected as students look to spend their money more efficiently. Once a popular weekday lunch spot for Ithaca’s locals, the Japanese restaurant Miyake’s weekday sales are reportedly down about 20 percent compared with this time last year as it has been forced to rely on increasingly frugal college students to sustain its business, according to its owner.

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Picholine Perfection

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The night before I came back to Cornell, I had the pleasure of eating at Terrance Brennan’s Manhattan restaurant, Picholine. Though I had had an unpleasant experience there five years ago, complete with terrible service and even worse food, recent reviews had piqued my interest in returning. I was willing to give Picholine another chance and I was glad that I did.
From the moment I walked through the door, I could sense a distinct change in the atmosphere of the restaurant. Though the décor was still outdated compared to other bastions of haute cuisine, the proprietor had certainly made an effort to modernize.