Science
Reid Fleishman’s ’25 Passionate Pursuit of Sustainability at Morrison Dining Hall
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Those who have eaten at Morrison Dining Hall are already familiar with the work of Reid Fleishman ’25 who helped create a more efficient dishware system.
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News
How Cornell Attempted to Address Dietary Preferences and Sustainability in its UAW Strike Dining Contingency Plans
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The Sun interviewed Vice President Ryan Lombardi about how the University tried to account for dietary preferences, sustainability and student well-being in its dining contingency plans throughout the UAW Local 2300 strike.
Science
Cornell Botanical Gardens Natural Area Project Advances Lawn Sustainability
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The Botanic Gardens has a Natural Lawn program that has resulted in greater sustainability and increased biodiversity and resilience.
News
Dragon Day Scales Up Sustainability Emphasis in Annual Parade
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At this year’s annual Dragon Day event, architecture students emphasized sustainability through building a dragon model out of recycled materials.
News
Cornell’s Sustainability Plan Makes Progress, But Some Setbacks Still Remain
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Cornell has instituted multiple sustainability initiatives to become carbon neutral by 2035, but there are still some challenges to overcome.
News
Cornell Dining Starts the Spring Semester Reaffirming Commitment to Sustainability, New Changes to Allergen Program
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Cornell Dining began the spring 2023 semester with continued sustainability measures and revised allergen policies.
Science
Ithaca Farmers Market Wraps Up First Year of Zero Waste Initiative, Reflects on Sustainability Efforts
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One year into the launch of the Zero Waste Project at the Ithaca Farmers Market, Project Manager Judy Ward reflects on the progress they’ve made.
News
The Most Sustainable Prom: Campus Sustainability Holds First Ever “Beyond Waste” Prom
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The Campus Sustainability Office hosted a “Beyond Waste Prom” in Willard Straight Hall on Saturday.
compost
Cornell Dining Commits to Sustainability in Eateries Across Campus
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Cornell dining sustainability experts shed light on existing and underway measures aimed at making campus eateries greener.
Science
Cornell Alum To Direct Atkinson Center for Sustainability’s “2030 Project”
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Ben Furnas ’06 discusses collaborative effort with Cornell to accelerate the ways in which the University can be mobilized to support climate action.