News

Ann Coulter ’84 Appearance Leads to Faculty Arrest 

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Ann Coulter ’84, a controversial conservative media personality, made her return to campus on Tuesday with a talk entitled “Immigration: The Conspiracy To End America.”

Audiences largely did not disrupt Coulter. However, Prof. Monica Cornejo was arrested during the question and answer section due to disorderly behavior. At Coulter’s last speaking appearance at Cornell in November 2022, numerous attendees protested, resulting in the removal of eight audience members and an early end to the event. 

In March, The Sun broke news of Coulter’s invitation to campus, which was spearheaded by Provost Michael Kotlikoff as an effort to allow diverse perspectives on campus during the current freedom of expression theme year. At the start of the event, Kotlikoff expressed it was important to allow Coulter to speak again — this time without interruption. “We’re here really to correct something that happened a year and a half ago when [Coulter] who was invited by Cornell students was prevented from speaking at Cornell, something that I did not attend,” Kotlikoff said.

academia

Tenure: How Cornell Prepares the Next Generation of Academics

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“I think Cornell understands that permanent tenured faculty are healthier for the institution, and provide a better classroom experience that ultimately results in better student learning outcomes,” said Professor Adam Smith, archaeology.

Dining

Ph.D. Fuel: What Faculty-Athletes Eat in a Day

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Busy lifestyles are not uncommon among each member of Cornell’s population: a precarious everyday balance of classes, extracurriculars, social life and a structured sleep routine that can be challenging, stressful and time-consuming takes up the lives of many. On top of this, getting plenty of exercise on a regular basis and eating balanced, nutritious meals can be even harder. 

But how do our faculty — who teach thousands, lead mind-stimulating classes and are on the forefront of innovative research  — fuel their bodies and minds amid their many responsibilities and professional careers? We will take a closer look at three regular gym-goers at Cornell who prioritize the integration of eating well and being physically active into their Ph.D. lifestyles.  

Prof. Hector Aguilar-Carreno regularly works out in the gym six days per week in the early morning before work as a Professor of Virology in the College of Veterinary Medicine and has been pushing his body and mind in the weight room for 34 years. 

Upon being asked about his diet Aguilar-Carreno responded, “I do try to eat healthy [with ] … probably more protein than an average diet” that is abundant in vegetables, raw salads, fruits, nuts and Greek yogurt. 

I was also curious how Aguilar-Carreno brings his food to work. “I meal prep. I usually cook on Sundays — I do batches of food for four people in the family. I cook usually three different protein dishes, [such as]a big salmon filet [or] something with chicken or pork.