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How to Survive as a Vegetarian in Paris

Maybe I’m just a silly American who should learn to appreciate the fine, fleshy delicacies of French cuisine. Maybe there’s a vast network of vegetarian and vegan restaurants I’ve missed while intoxicated in a cheesy haze.

But if French cuisine is to continue to be heralded as amongst the most refined in the world, it should start refining its vegetarian, vegan and other diet-restricted dishes.

Viridiana Garcia / Sun Contributor

Making a Vegan Meal out of Oatmeal

After being a vegan for two years, I have found many ways to take the simplest of foods and combine them in order to make something “fun” that my friends would not even know is vegan.

KK Yu / Sun Staff Photographer

Vegan for a Week

To be clear, this is not an article on the morals of going vegan. For my purposes, I really don’t care about the ethical background of not eating animal products. I care about weighing the costs and benefits and documenting my week-long vegan journey.

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Got Beef with Veganism?: Why a Million Americans Choose This Lifestyle

I am not trying to convince anyone to adopt a vegan lifestyle — I myself am not a vegan. I just want to shed some light (albeit, very minimal and incomplete light) on why a million people in America choose to live the way they do, in spite of the many inconveniences such a lifestyle engenders.