By
Deckhead:
Out of the Kitchen
Body:
When I first sat down to choose what restaurant would be featured in my very last column of the year, I decided it had to be a fantastic place in which all my friends and I would dine the night away, reminiscing days gone by and wishing time would just slow down for once. However, I realized that this idea seemed to be kind of far-fetched, not to mention straight out of a cheesy movie, and so went back to the drawing board once more. Luckily, someone would soon come to decide the restaurant for me, thus ending the excruciating decision process that normally precedes every restaurant outing. I was in the clear.