Dining

Lifestyle Endorses Brewing CommuniTea: Freedom Of Expression

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Editors note: This piece was originally published in the print edition of the Sun on April 18. Transitioning from spring break to the grind, the “Freedom Of Expression” Ice Cream Voting was the silver lining to an otherwise difficult week at Cornell. Inspired by this year’s inaugural academic theme, the project featured flavors developed in Food Science 1101, available for free sampling around campus. With three different delectable options, participants cosplayed food critics, voting online for their favorite dessert. And after ample research, the Daily Sun’s Lifestyle team has come to a consensus about which flavor we think deserves to become a Cornell classic.  The victor of this sweet competition will make an official debut at commencement and appear at Cornell eateries later. 

Five opportunities to taste and vote took place from April 10 to 12, at various locations on campus 12:00 p.m. to 2:00 p.m. or 6:30 p.m. to 7:30 p.m. On Wednesday, students sampled at Stocking Hall and Toni Morrison.

Dining

Food Politics: Cornell Students Should Care About SNAP

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Cornell students need to recognize the importance of SNAP’s in reducing food insecurity. A possible method to start destigmatizing food stamps is to educate people on what it is, who is eligible and why SNAP is important — even when it doesn’t benefit yourself. Food insecurity is a huge problem, not to mention a problem that has spread to many college campuses. Without food security, students can face consequences related to academic performance and health, increasing the chances of students falling into a lower GPA category, struggling to attend classes and facing anxiety as well as depression are only a few of the consequences.

Dining

Purring and Kneading Locally-Sourced “Biscuits” at the Alley Cat Cafe

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After spending time with the cats, you can order the purrfect drinks, sandwiches and treats to satisfy your taste buds —or perhaps cope with not leaving with one of the cats that has sat on your lap for 20 minutes and began making biscuits on your hoodie. One thing you may not know about this cafe, however, is how deeply it’s connected to its community. According to the owner, Kristin, Alley Cat Cafe works with a diverse list of small businesses specializing in a wide variety of goods. 

Dining

Gutting the Conversation Around Food, Body and Health

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Editor’s Note: This piece mentions disordered eating behaviors. Trying to eat healthily and consistently at college is a daunting task for anyone. It becomes a monumental task when faced with health issues that warrant food restrictions and limitations and few resources to go around. Over the past year, I’ve learned that a lot of –– what I previously considered to be –– physical symptoms of anxiety and stress, were mostly pre-existing gastrointestinal (GI, a fancy way to say “stomach”) issues. My relationship with food has waxed and waned to an occasionally toxic degree; I’m pretty sure that I am not the only one.

Dining

The Tale of the Marvelous “Gay Little Monkey Latte” at Green Dragon

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After plenty of all-nighters, I walked up to the ordering window in Green Dragon Cafe, located on the basement level of Sibley Hall, craving a drink with caffeine and warmth. Excitedly, I read over the menu board, wanting to get something new. I ended up trying a mysterious new drink called  the “gay little monkey latte.” I have no regrets. 

This “mystery” drink was created by AAP student and Green Dragon barista Hamza Ayad ‘26. Although Ayad emphasized that the ingredients would not be publicly known until the drink was no longer being offered, I found the creative recipe behind the drink oddly exciting. The concept is equally unique, fun and empowering.

Dining

Behind the Scenes of Cornell Dining: Meet Tashi Mondak

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BY Noga Tenzin and Daniela Rojas

Tashi Mondak, who has worked as a Food Service employee at Cornell for over eight years, offers a perspective to students regarding the ‘behind-the-scenes’ of Cornell Dining: the time, effort and energy it takes to work in dining often goes unnoticed. What is unnoticed should often be appreciated, especially in the world of food service. Mondak’s role has changed overtime, from Statler hotel as dishwasher, to working in Mac’s Cafe and Cornell Catering, to his current job in Morrison Dining. He notes the differences in atmosphere within a particular eatery is largely dependent on the number of diners that come on a daily basis. Mac’s Cafe typically only has 1,000 people per day, whereas Morrison Dining can have up to 5,000.

Dining

Eatery Remains App-etizing: Unbeatable Convenience

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The Cornell Eatery app, developed by Cornell AppDev, is just like your favorite foods in your pantry: reliable with a wide-array of choices. With their new software update, it occurred to me that the app is more than just a cool thing to have access to; it’s something that provides a needed convenience for many students like myself. 

The update, which launched on October 12, creates a “renewed user interface” alongside new tools for exploring and saving favorite foods on the app. The Sun reported that Eatery hosts 3,500 daily users and 11,000 monthly users. Eatery was developed as Cornell AppDev’s debut flagship app. The app is nothing short of a success, being originally introduced in 2014.