Dining

Behind the Scenes of Cornell Dining: Meet Tashi Mondak

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BY Noga Tenzin and Daniela Rojas

Tashi Mondak, who has worked as a Food Service employee at Cornell for over eight years, offers a perspective to students regarding the ‘behind-the-scenes’ of Cornell Dining: the time, effort and energy it takes to work in dining often goes unnoticed. What is unnoticed should often be appreciated, especially in the world of food service. Mondak’s role has changed overtime, from Statler hotel as dishwasher, to working in Mac’s Cafe and Cornell Catering, to his current job in Morrison Dining. He notes the differences in atmosphere within a particular eatery is largely dependent on the number of diners that come on a daily basis. Mac’s Cafe typically only has 1,000 people per day, whereas Morrison Dining can have up to 5,000.

Dining

Foodie Fuel: Nutritious Foods that Also Satisfy the Sweet Spot

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As a First-Year student at Cornell, the dining halls have totally won me over. From french fries at North Star to warm cookies at Morrison, it seems as though everywhere I turn there is something delicious to eat. However, ever since I’ve gotten here, I’ve fallen victim to “college air.” What is “college air,” you ask? It is very similar to the phenomenon “school air” that you may have heard about back in high school. Basically, “school air” is the mysterious composition of the atmosphere in a high school that causes one’s appearance to go from perfectly put together in the morning to messy and grimey by the end of the school day.

Dining

Under $10 Dining at The Ithaca Farmers Market

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An explosion of aromas rattle your senses upon arrival at the Ithaca Farmers Market. If you’re on a limited lunch budget, it’s hard to choose the perfect stand. However, hidden amongst a jungle of ranging delicacies are not only some of the best dishes in Ithaca, but the best deals.

Dining

Culinary Autonomy: Cooking for Yourself

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While culinary autonomy may seem daunting, unpleasant and inconvenient to many, the realities of having to cook for yourself are creeping ever closer as students get older and prepare for their lives after Cornell. Fortunately, Ithaca has many popular shopping destinations accessible by bus for those without cars. Convenient kitchens located in dorms offer accessible ways to cook and store groceries off campus.

Dining

Saddle Up for a Flavor Rodeo: Ithaca’s Meat Extravaganza 

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The Smothered 12-ounce Ribeye with Added Ribs at Texas Roadhouse is a must-try for any meat lover. The combination of tender steak, flavorful toppings and perfectly cooked ribs creates an unforgettable culinary experience that will have you coming back for more. Paired with the inviting atmosphere and excellent service, this is one dining experience you won’t want to miss.

Dining

Top Five Hidden Gems of Cornell Dining

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If you’re keen to discover the tastiest menu items and fit in like a true Cornellian, know that you’re not alone. Thankfully, I’ve compiled a list of the top five hidden gems at Cornell eateries, complete with specific recommendations on what to order, as not all menu items are created equal.

Dining

A Boba-licious Tour: Comparing Ithaca’s Finest Boba Shops 

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Ithaca’s boba scene has something for everyone. Whether you prefer a lively atmosphere, a tranquil environment or unique flavor combinations, there is a place for you. While each of these three boba shops have their own distinct charm, Mango Mango takes the crown for its extensive menu, vibrant atmosphere and consistently delicious drinks. However, we encourage boba enthusiasts to visit all of these locations to find their personal favorite. Happy sipping!

4/20

Attention Lazy Fucks: Cornell Opens Walk-Thru Dining Hall

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Despite the treacherous winter weather and scary Ithaca Walmart, we really are lucky to go to a school with such innovative minds. Where else could you get a Chinese takeout on the move as you rush to fail your math prelim? Where else could you quickly find a salad after being canceled for answering a provocative Big Red Heads question? The new walk-thru Dining Hall is state of the art, and will offer countless benefits to the Cornell student body. 

Dining

Sweet Melissa’s: An Overshadowded Delicacy

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The mix of the sprinkles and the frozen sweetness left me in awe. Being my first ice cream cone of the season, I couldn’t have gotten off on a better foot. I felt the endorphins running through my veins. With each lick I got a different taste of summer, with my mind racing through the memories I have made here in years before.