Courtesy of The Financial Times.

Dig In | Woke Wall Street: Using Private Capital to Fight Animal Agriculture

“If you are concerned about human health, if you are concerned about climate change, [then take a look at] animal agriculture, [which is] number two or three in terms of the contributors to climate change.” This is how Adam Bendell ’83, CEO of Toniic, began his interview with me at the Financial Times Investing for Good USA Conference on Dec. 5.

Collegetown Bagels (Katie Sims/Sun Staff Photographer)

Dining Department’s Goodbyes to CTB on College Ave

By now, it’s old news that Collegetown Bagels and Ruloff’s on College Ave. are set to be demolished next semester to make way for new student housing. But the true reality of the situation has yet to hit us as the corner of College and Oak still looks as lively as ever. While it’s hard to imagine what Collegetown will be like without CTB in just one short semester, The Sun’s dining department writers are already starting to reminisce on what CTB has meant for them during their time at Cornell.

Courtesy of Jorge Bouras '17.

‘Brrrito’ No More

What’s better than reaching into a warm bag of Dos Amigos tortilla chips on a cold Ithaca night? How about enjoying your Mexican cuisine in the warmth of a new indoor location? Dos Amigos, a flavorfully creative and exceptionally executed late-night Mexican food truck currently situated on the corner of Dryden and Eddy in Collegetown, is expanding into a brick and mortar location at 304 College Ave — previously Stella’s restaurant — this upcoming winter/spring season.

Courtesy of Nick Bayer '00.

More than Coffee: An Interview with Saxbys Founder, Nick Bayer ’00

Cornell has a special relationship with coffee. Nick Bayer ’00 is the founder and CEO of Saxbys, a hospitality and coffee company that opened in 2005. Saxbys is no regular cafe; alongside creative drinks and delicious food, they also have a mission to “Make Life Better” and change the communities they serve. I spoke with Bayer to learn more about Saxbys’ unique business model and his time at Cornell.

Benjamin Velani / Sun Staff Writer

Understanding Ithaca’s Thai Scene: Taste of Thai vs. Thai Basil

Ask anyone for a recommendation on where to eat good Thai food in Ithaca and you will most likely get one of two answers: Taste of Thai or Thai Basil. Both restaurants are down in the Commons and very popular, but which one has better food? I went down to find out.

Sarah Austin / Sun Staff Writer

The Cornell Way to Latke

With the first snow of the season comes the thoughts of Christmas. With Christmas comes eggnog, gingerbread cookies and yule logs. This year, we don’t just get one holiday on December 25th, but we get Hanukkah, too: the Jewish Festival of Lights. In addition to Christmas trees and string lights illuminating the windows of households all around the world, there will be hanukiot, the traditional lamps lit on every night of Hanukkah in the window sills as well. Christmas may have monopolized the flavor game with peppermint and gingerbread, but add something new to your holiday palate: a Hanukkah latke.

Bakery items at Libe Cafe on February 7th, 2019. (Boris Tsang / Sun Photography Editor)

Dining Department’s Food Hacks for Finals Season

As finals season looms ever closer and students turn to caffeine and (questionably healthy) snacks to keep them fueled on their midday-turned-midnight study grinds, The Sun’s dining department writers have compiled some of their favorite snacks and hacks to help you stay alert and still somewhat healthy through whatever final may come your way. Good luck Cornellians!

Dominic Law / Sun Staff Writer

Franny’s: A Quiet Surprise

Franny’s food truck is a campus eatery located behind Sibley Hall. Being a non-traditional campus eatery, many may argue against Franny’s quality of food and service as compared to other dining options on campus. In any case, Franny’s is certainly the least well-known dining option on campus. First and foremost, a trip to Franny’s requires a long walk from main campus. Furthermore, Franny’s lacks covered seating, an off-putting concern during the cold winter season. With such stiff competition among dining eateries across campus, it is difficult to understand why one would choose to eat at Franny’s.

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Shabbat Dinner: Cornell Edition

Around 6:30 p.m. on a Friday, if you walk past 102 Willard Way, you’ll see a group of men with thick beards armed with Kippahs and prayer books. At this time, they’re deep in focus, unified in prayer, speaking the Hebrew words that welcome in the Shabbat — the holiest day of the week. Around the world, thousands of synagogues join. Walk past the same building an hour later, and the sights and sounds of 102 Willard Way will be those you can’t find in synagogues anywhere else. Friday night Shabbat dinner is a culinary and cultural spectacle only the Chabad at Cornell can do.

Jordan Roth / Sun Contributor

’Tis the Season for Vegan Gingerbread

With the holidays fast approaching, it’s easy to get bombarded by the best things of the season: snow, Hallmark original movies and of course, holiday baking. As a vegan, holiday baking is a little bit difficult to partake in, as fruitcake and peppermint bark aren’t the most vegan-friendly treats. So, this year, I decided to take matters into my own hands and bake a vegan creation anyone would want to eat. What’s on the menu? The one treat the holidays aren’t complete without: gingerbread cookies.