For decades, 143 Maple Avenue served as the business office for a series of companies tasked with distributing coal to the city of Ithaca. Today, it continues to warm the bodies and souls of students and residents, albeit in a far more tasty manner.
The produce is some of the best in the region, but what truly makes Ithaca Farmers Market shine is the abundance of incredible food vendors, each which feature deliciously unconventional cuisines from around the globe. Nearly all of the stalls advertise tasty vegetarian, vegan and gluten-free options to satisfy every preference and diet. The vast array of choices is a welcomed sensory overload, so upon arrival, make your rounds through the pavilion to take it all in, snatching some free samples of local cheeses, fruits, honey, cured meats and pestos along the way.
My parents left everything behind in the Soviet Union for a better life. Their friends, clothes and careers couldn’t follow them aboard Delta flight 217, but poverty did. The picture is bleak, but there is hope. While they trudged to work in 99 cent stores and slept on cockroach-infested floors, they never lost their culture. Despite living in a new country with new customs, my parents were still Russian Jews at heart. I like to think that as they worked towards their American Dream and raised a family, one aspect of culture fueled them, both literally and figuratively — their food.
As spring progresses and we are blessed with continually warmer weather, my longing to go out on a 70-degree day and enjoy some ice cream beneath the sunshine has only intensified. As a graduating senior, I’m already beginning to miss certain ice cream establishments that can only be found in Ithaca. Below are three recommendations (in no particular order) based on my research during my past four years at Cornell.
The next morning, I rolled out of bed and awaited a text message from Suna. Sure enough, a text came precisely at the beginning of the 10-minute delivery window notifying me that my order was ready! All I had to do was step outside of my dorm building to retrieve it. As someone whose breakfast typically consists of scarfing down overnight oats or eating a sugary muffin from a campus eatery, getting a beautifully packaged breakfast delivered directly to me felt uber-luxurious. I was already giddy about Suna’s seamless delivery process, so could hardly wait to dig in and try what I ordered.
The Northstar Plate, a dish that can satisfy both your sweet and savory breakfast cravings, comes with choice of French toast or pancakes, bacon or sausage and potatoes or grits with two eggs your way. Northstar’s French toast is soaked overnight, giving it a cinnamon-y flavor throughout to its center. Topped with New York maple syrup, this French toast outshines all other French toast options in Ithaca.
As the sun emerges from the grey clouds that continuously inhabit Ithaca’s skyline, I too emerge from the dim recesses of the stacks at Olin Library. It is time for a study break and an even more perfect time to try out Mehak’s lunch buffet for $11.99 with my roommates.
I am the fourth generation in my family to receive and use this apple pie recipe. My great-grandmother first created the recipe and passed it down to my bubbie, who sent it to my mother when she was living in Nairobi, Kenya and wanted to show her host family what a traditional American Thanksgiving was like in 1989. Now, I possess and cherish this special recipe. Rich in history and flavor, this apple pie is sure not to disappoint.