BEARD | Keeping Track of Time

As I alluded to earlier, being a Cornell student is a full-time job. Moments of free time will be hard to come by and for the most part you’ll spend every day on “go-mode”. That’s not all bad though. I, for one, like being busy. Being a Cornell student certainly means you’ll be busy but it also means you’ll meet incredible people and do even more incredible things. A word of advice though; don’t let it all blend together.

Dining Hall Dinners That Got Me Through CHEM 2080

Despite the general vibe around campus that food from the dining halls has been lackluster, Ally Mark ’24 has found many diamonds in the rough. Here are her top five favorite Cornell dining hall dinners and deserts, like the gouda mac and cheese which helped her dance through the rigors of CHEM 2080.

Where Does Dining Hall Fish Come From?

Cornell was the first Ivy to be certified by the Marine Stewardship Council for serving sustainable seafood in 2012, and today campus dining halls continue to provide students with fresh fish and crustaceans on a regular basis.

LIM | Comfortably Numb

Some of this numbness is the result of excess. I remember many of my semesters at Cornell were filled with attempts to maximize experiences: I took as many classes as I could and joined as many clubs as my schedule could fit. I don’t expect my specific brand of overenthusiastic frenzy to have been universal, but the belief that quantity determined the quality of my experiences ironically ended up restricting what I could take away from each one.

Composting at Cornell: C+

COVID-19 caused a massive shift towards single-use plastics as a safer way to distribute meals, but they are the least creative option available. An institution with as much means as Cornell Dining could, and slowly is finding new ways to integrate more effective composting and recycling strategies.

AUSTIN | A (Not So) Mathematical Mocha Cake

In this Moosewood Mess, Austin eyeballs a mocha cake recipe and absolutely nails it … except for the mocha part (but who has to know?). Austin reflects on how making surprise three course meals that have a dessert is so worth the trouble when you see the delight in your friends’ faces.

STELLA | Thank You For Coming Out of The Womb First

My brother guided me through clubfest (giving your email to too many groups will result in non-stop notifications), our ever-hated DUST report (is that only for Arts & Sciences?), and Greek life rush. He gave me advice without ever trying to sway me to do or join the things he did.