Gabe Schiffer’s column on Collegetown Bagels is extraordinarily colorful and eloquent. Unfortunately, it misses the larger picture about this iconic, decades-old, family-run local business. CTB has been around for nearly half a century, initially known in the 1970s as The Bagelry. Its expansion, unparalleled by any other business in Ithaca, has created a huge number of jobs in this community: At any given time, CTB employs hundreds of staff. CTB sources much of the electricity they use from solar power, recycling and composting are daily rituals and they actively seek to source their ingredients from local suppliers.