ILR Junior Provides A Sense of Home in a Time of Social Distancing

This week Julia Lescht ’23 and I had the pleasure to meet Will Harvey ’22, founder of The Eating Club at Cornell University. As a current junior in the College of Industrial and Labor Relations (ILR), Harvey was inspired to launch The Eating Club as an affordable option for college students for homestyle meals. 

The Eating Club offers a subscription based food service that caters and delivers meals to students’ doorsteps. Every Saturday, Harvey’s mother and grandfather prepare a delicious meal in Rochester, which is then transported to a packaging area in Ithaca and sent out for delivery between 4 and 5 p.m. Each meal includes a main dish, a side, a cookie and a bottle of Fiji water. The club’s mission is to provide a sense of comfort and community for students by providing them delicious, warm meals during a time when in-person activities are limited.  

“Food is definitely a very communal activity,” Harvey said. “When you are eating food, normally, you are eating with other people.

Four Greek Houses Pledge Full Voter Turnout

Four of Cornell’s Greek Houses have committed to certifying a 100 percent voter registration and turnout within their houses: Kappa Alpha Theta, Delta Chi, Sigma Pi and Sigma Delta Tau.

BERNSTEIN | During (and After) the pandemic, Greek Life Needs to be More Environmentally Sustainable

Greek Life, already, is unsustainable environmentally. Overuse of plastics and metal cans combined with poor recycling practices is disastrous for sustainability. And COVID-19 isn’t making these problems any easier to solve. Did you know that Solo Cups aren’t recyclable? They’re made of polystyrene, which is a number 6 type plastic that also appears in styrofoam products.

GUEST ROOM | A Senior’s Take on Greek Life

For me, one of the only upsides of the COVID-19 pandemic has been a surplus of time to spend reflecting on memories of the past four years at Cornell. One of the biggest parts of my college experience, and the experience of about a third of the Cornell undergraduate population, was being a part of Greek life. I find myself thinking back to the FOMO I had about three years ago in the spring of my freshman year as I watched most of the people I knew join Greek life. It was this same feeling of missing out on some major part of college that pushed me to join a sorority in the fall of my sophomore year. At first, I unequivocally loved it, despite not having many meaningful friendships.

Interview with Anu Subramaniam ’20

Before becoming The Sun’s editor in chief on the 137th editorial board, Anu Subramaniam ’20 reported extensively on the Greek community. She shared with the newsletter team on how she approaches the topic — with objectivity, transparency and empathy.

DELGADO | Shame Highlights Cornell Society

It’s time that we re-evaluate shame culture on this campus. We, as students, need to band together to make this experience manageable and rewarding for all.