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Plan B Vending Machine Opens at Cornell Health
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Students can now purchase Plan B, pregnancy tests and condoms from a vending machine in the lobby of Cornell Health.
The Cornell Daily Sun (https://cornellsun.com/tag/health/)
Students can now purchase Plan B, pregnancy tests and condoms from a vending machine in the lobby of Cornell Health.
Smoke from Canada’s over 400 actively burning wildfires has drifted to the Northeast United States —including Tompkins County — sparking public health concerns.
Prof. Laura Bellows, division of nutritional sciences, is helping families develop healthy eating and physical activity habits through her research and community work.
The IFC president and the director of sorority and fraternity life sent an email lifting the ban on social events while implementing new measures for students’ healthy and safety.
Busy lifestyles are not uncommon among each member of Cornell’s population: a precarious everyday balance of classes, extracurriculars, social life and a structured sleep routine that can be challenging, stressful and time-consuming takes up the lives of many. On top of this, getting plenty of exercise on a regular basis and eating balanced, nutritious meals can be even harder.
But how do our faculty — who teach thousands, lead mind-stimulating classes and are on the forefront of innovative research — fuel their bodies and minds amid their many responsibilities and professional careers? We will take a closer look at three regular gym-goers at Cornell who prioritize the integration of eating well and being physically active into their Ph.D. lifestyles.
Prof. Hector Aguilar-Carreno regularly works out in the gym six days per week in the early morning before work as a Professor of Virology in the College of Veterinary Medicine and has been pushing his body and mind in the weight room for 34 years.
Upon being asked about his diet Aguilar-Carreno responded, “I do try to eat healthy [with ] … probably more protein than an average diet” that is abundant in vegetables, raw salads, fruits, nuts and Greek yogurt.
I was also curious how Aguilar-Carreno brings his food to work. “I meal prep. I usually cook on Sundays — I do batches of food for four people in the family. I cook usually three different protein dishes, [such as]a big salmon filet [or] something with chicken or pork.
On Apr. 26, Dr. Mona Hanna-Attisha spoke at the Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar about her work on the Flint water crisis.
About a month ago, I was curious about what supplements Cornell students take when they workout. I investigated, finding that the average Cornellian may use pre-workout supplements now and then, but generally does not have a strict diet or supplemental regiment when working out. This time, I wanted to dive a bit deeper into this topic. An intramural soccer champion may be a hell of an athlete, but there is a stark difference between the average intramural Cornell athlete and a Cornell D1 student athlete. I wanted to find out what goes on behind the scenes of D1 athletes.
There are a few things humans need for survival: food, water, air and shelter. As college students, we need one extra component: caffeine. Keeping up with the rigorous environment and demanding workload, sleep seems a luxurious activity to partake in. With students spending more nights at the library than in their own rooms, Cornell’s campus is bustling with students day and night. At any study space on campus, you can find scores of students with airpods in, eyes glued to laptop screens and giant cups to drink from.
23 teams of Cornell undergraduate and graduate students competed in the University’s Eighth annual Global Health Case Competition, hosted by the University’s Global Health Program and Global Health Student Advisory Board.
Prof. Mardelle Shepley, health centered design, and Prof. Anna Dietzsch, architecture, explain ways in which the built environment can be utilized to promote healthy living.