Maple Fest
A Sweet Surprise: Maple Week Returns to Ithaca
|
Driven online by COVID-19 protocol, Maple Fest returns with maple cocktail recipes and informational webinars.
Dining
Countryside Amish Market
|
Teddy Matel ‘22 and I coasted down Cornell’s hills into Ithaca, the sun warming our backs and the wind chilling our faces. When we reached town, Teddy led us to Black Diamond Trail, an 8.4 mile stretch of stone dust, converted from an old railroad bed, that passes through a mix of woodlands and fields along the western shore of Cayuga Lake. The trail ended at Taughannock Falls State Park, a 750-acre park northwest of Ithaca near Trumansburg, and we jetted onto Route 96, the adjacent road. By this time, the sun was at its peak in the sky. After five miles down the shoulder of Route 96, Teddy and I darted left, and we quickly found ourselves biking on a pebble road.
Uncategorized
Dining Debates: All the Sauces
|
This week we’re all about the sauces that make our foods better. How do you like your ketchup with your fries and where do you store that maple syrup? Vote in the Dining Debates food poll today!
Maple Fest
Tap into All of Nature’s Bounty: Maple Fest
|
The Maple Festival is an annual event that highlights maple production in the Finger Lakes region and the unique food culture surrounding it. This year, the event featured dozens of educational programs, vendors like Cayuga Creamery and Sapsquatch and a guided maple tour by Prof. Brian Chabot, ecology and evolutionary biology.