After the epic fail that was my carrot “soup,” all I needed was some good old fashioned comfort food. Surprisingly, between the three Moosewood cookbooks I own, there isn’t a single classic chocolate chip cookie recipe. Even though I wanted gooey, melt-in-your-mouth chocolate chips to chase away the taste of dirty carrot water, I had to settle for the next best thing ー Chocolate Swirled Bread. I’ve always been told that it’s important to define my terms, so I would like to do that before I begin. This is not bread.