Pg-8-Dining

Is Cornell Dining Actually Sustainable?

Upon first entering Trillium, you can immediately see three large trash cans, two recycling bins and a yellow compost bin. Or should I say, five trash cans with different colors. These bins’ contents are indistinguishable — each one has a mix of recyclable plastics, food, napkins and utensils. The large informational posters above each bin seem to serve no purpose.

HARDIN | When it Snows in the Desert

I’ve showered once in the last 10 days. A camp stove explosion burned off the bottom half inch of hair on the left side of my head. My leg got stuck in quicksand while hiking through neck-deep water in a river. After walking over 10 miles a day through three national parks in the southwest, the toes on my left foot have definitely seen better days. My dream hike across Zion National Park in Utah was cut short when my three friends and I were forced to evacuate after it snowed a foot during our second night of backcountry camping.

3-14 humanities panel

Humanities Professors Discuss Implications of Sustainability

Cornell humanities professors and students discussed the present and future implications of emphasizing sustainability on Thursday as part of the “Big Ideas in Humanities” series. Prof. Karen Pinkus, romance studies, identified inconsistencies in sustainability’s usage and definition. She said the goal of sustainability is to meet “the needs of the present, without compromising the abilities of future generations to meet their own needs.”

She explained that this view of sustainability introduces the future as something that must always be considered in the present, yet operates within its own timeframe. “The time of sustainability is certainly out of joint with geological time,” Pinkus said. “The time of sustainability fails to synchronize with the temporality of carbon based life forms compressed underground.”

Prof. Sara Pritchard, science and technology studies, discussed her research on light pollution and the campaign for dark night skies.

GUEST ROOM | Don’t Read This Unless You Eat Food

You are what you eat. You’ve heard it before, but you might not realize how literally we mean it. The cells and substances in your body are genuinely reconstituted from the carbohydrates, amino acids, lipids, vitamins and minerals that you absorb from the food you consume. So if you think you don’t have a stake in how food is produced, you’re simply wrong. None of us can avoid participating in the food system; therefore, if we have a food system that conflicts directly with our values, we have a responsibility as consumers and citizens to seek reform.

Pg-8-Science-Square-Logo-(orange-and-blue)

Cornucopia | Henry ’16 Talks Possibilities For Sustainable Engineering on Cornell Campus

Cornucopia is a biweekly podcast that covers research stories unfolding across campus. Join hosts Addison Huneycutt ’18 and Ali Jenkins ’18 as they dig into the juiciest discoveries they can find. In each episode, you’ll meet a researcher, chat with Addison and Ali, and hear some corny jokes. Check out the science section of The Cornell Daily Sun for biweekly updates about the latest episode. https://soundcloud.com/cornell-sun-science/cornucopia-episode-3

Ali and Addison sat down with the president of Engineers for a Sustainable World, Mark Henry ’16.

This Year, There's More to the State Fair than Grandma's Apple Pie

Perhaps it’s America’s humble, rural origins that produced this backcountry entertainment, such as livestock competitions and baking exhibitions. Or maybe it’s just the personal desire to win that has driven generations of Americans to town, county, and state fairs.
By tradition, State Fairs are a recreational gathering of competitors and patrons alike, seeking their amusement from musicians and farming oddities, but there’s a reason they award ribbons of eight colors. Competitors have traditionally been driven by the desire to display the fruits of delicate labor and achieve the respect of their friends and neighbors.

Marine Lab Shows Promise of Sustainability

APPLEDORE ISLAND, Maine — About seven miles off the coast of the Maine and New Hampshire border lies Shoals Marine Laboratory, a model for sustainable living. From wind and solar power to on-island composting, SML harnesses Appledore Island’s limited resources with maximum efficiency.
Operated jointly by Cornell University and The University of New Hampshire, SML offers students a wide array of courses and internships in marine biology, ecology and sustainability, with choices expanding each summer.