Murali Dreams of Good Food

This is my last article. I’ve been writing for the Dining Department for four years now, and, to be perfectly honest, I am not ready to say goodbye. But, that’s mostly because I have annoyingly discovered that I have multiple thoughts left to tell all of you about! So, I guess instead of multiple separate posts, you’ll have to deal with the abridged versions. Boba is not that good.

‘When Cornell Leaves, Our Business Goes Away’: Ithaca Businesses Brace for Impact of C.U.’s Move to Online Classes

“We used to have a nine-month business and now we’re down to seven,” Collegetown Bagels and Rulloff’s owner Gregor Brous said. “So if we lose April and May then we’re down to five this year.” George Papachryssanthou, who owns a downtown restaurant and two Collegetown stores, said “There’s no way to sugarcoat it. … It’s gonna hurt.”

Dining Department’s Goodbyes to CTB on College Ave

By now, it’s old news that Collegetown Bagels and Ruloff’s on College Ave. are set to be demolished next semester to make way for new student housing. But the true reality of the situation has yet to hit us as the corner of College and Oak still looks as lively as ever. While it’s hard to imagine what Collegetown will be like without CTB in just one short semester, The Sun’s dining department writers are already starting to reminisce on what CTB has meant for them during their time at Cornell.

Munchies After Midnight: The Best Food in Collegetown After 12 a.m.

It’s basically a ritual for newly arrived, over-eager freshmen: Flock into Collegetown on a blustery weekend night and live it up in one of the many fraternity annexes surrounding Eddy Street. After we’ve had our fill, this sizable portion of the Cornell population stumbles back to Collegetown’s late-night cafes and restaurants, exhausted and ravenous from a long day of studying and partying.