Dining

2 Stay 2 Go: Fries, Friendships and Family

By |

At the end of September, I sat in a stranger’s kitchen, listening as another stranger told me his plans to open a restaurant with the help of a group of Hotelies. And, that it was going to be done in the middle of a pandemic. 

In the middle of November, I sat at a table in a restaurant listening to that same group of now familiar faces look back on the craziest and most rewarding six weeks of their lives. And, it was all done in the middle of a pandemic. Six weeks after I sat inside of 2 Stay 2 Go for their opening night, I joined them the afternoon before their last dinner service. Founder Daniel Jones ’22, Executive Chefs Bobby Dandliker ’22 and Noah Horns ’22 and President Samay Bansal ’21 reflected on the past six weeks and their goals for the future. 

After their first weekend in October, they saw great success (so great in fact that the Southern Fried Chicken Sandwich was a staple on the menu every week).

Dining

2 Stay 2 Go: The Question Cornell Students Will Begin Answering on October 9, 2020

By |

Daniel Jones ’22, a student in the Cornell School of Hotel Administration, came up with the idea to open a pop-up restaurant in Collegetown from Oct. 8 until Nov. 8, two weeks before I joined them for a full run-through of their menu. Jones was determined to keep the restaurant 100 percent student-run and operated, and not even a week later, he recruited his team from across the graduating classes at Cornell. Noah Horns ’22 and Bobby Dandliker ’22 are his co-executive chefs, Samay Bansal ’21) is acting as his president, Sabrina Sam ’22 is his pastry chef and Luke Verzella ’23 and Elin Atonsson ’23 are his marketing directors.

Entrepreneur

Alumni Spotlight on Peter Cetale ’19: Infusing Technology Into Religious Organizations

By |

Today, money speeds across the world online via Venmo and PayPal. Previously, old institutions like churches were left out of this technological advancement. The fact that these religious organizations are reliant on donation baskets and face-to-face contact make them ripe candidates for digital integration, according to alumnus Peter Cetale ’19. Religio, a church management startup co-founded by Cetale, aims to create modern solutions for churches.

Alumni

Alum Founded Company With Wife to Address Breastfeeding Problems

By |

After enduring pregnancy and childbirth, many new mothers experience an additional challenge –– breastfeeding. Hoping to make it easier for mothers to feed their babies, Cornell alum Max Spivak ’07, MBA ’14, MILR ’15 and his wife Kate Spivak co-founded Laally and created their own device in 2017 to provide a solution.