The Cornell Daily Sun (https://cornellsun.com/tag/food/page/3/)
Minimalism, maximalism, perfectionism — what power can an idea, or a concept, hold over a piece of artwork? I’d like to draw a geographical triangle to represent these concepts, or schools of thought: from the Southern Tier in Binghamton, to the top of the Finger Lakes in Rochester, connected by a corner in the jewel of Western New York, Buffalo.
TripAdvisor has Kelly’s ranked #130 out of 138 restaurants listed in Ithaca, ranking #64 out of 65 for American restaurants. Immediately, I thought this was a hot take. I have made the occasional visit to Kelly’s for brunch and have always enjoyed it. What was I missing? I realized that the disconnect may not lie in the restaurant, but in the meal itself — I have only ever experienced Kelly’s brunch. I never got a chance to see what else they had to offer. So, on a warm, sunny evening in March, two friends and I set out Kelly’s Dockside to review their dinner.
Celebrity chef, food writer and Youtube star Claire Saffitz discussed her career journey in a Q&A on Friday.
Demand for these noodles was exploding, and weekly orders were filling up in four, three, two minutes from the moment they opened. For weeks we tried, and finally, through a bit of persistence, the elusive noodles finally became ours to try.
Along with all the potential toppings I had to create my tasty waffle, I loved the heart-shaped presentation of the waffle on the stick. Although I took the heart-shaped waffle off of the stick to eat it, the waffles were delivered in a delightfully aesthetically pleasing manner.
As a student body, we need to think about the relationship between food and power at this University. Through the lens of food, we can see the symptoms of structural racism. Through the lens of food, we can see how the University fails to effectively care for a significant portion of the student population. And through the lens of food, we can see a path forward.
The USDA Food Guidance System myplate.gov offers comprehensive and individualized diet suggestions based on age, sex, height, weight and activity level. Myplate.gov works to integrate the five food groups of vegetables, fruits, grains, protein and dairy into everyday diets. “Make half of your plate fruits and vegetables,” “Make half of your grains whole grains” and “Vary your protein routine” are just a few of the recommendations to keep in mind when loading up your plate. Notably, myplate.gov encourages a movement towards healthier and balanced eating that is not about haves and have nots, but rather about the overall, general composition of what is eaten. The website also dives into greater detail regarding the health benefits of each food group, serving sizes, and general nutrition facts.
The age-old question: which West Campus dining hall is best? With so many seemingly similar options in every house, there must be one that stands out from the rest. Lucky for you, we’ve figured it out.
When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them.
As my first year at Cornell comes to an end, I find myself with a collection of make-shift recipes for snacks and meals that fueled my body over the busy months of the school year. Multiple times, I’ve found myself with a hungry stomach and limited time to fill it, influencing me to look for quick and easy snacks. Below are some of my favorite recipes and snacks that are perfect to make in a limited space and time frame.
Frozen grapes
Frozen grapes are a simple and easy snack when you are craving a bit of sweetness but don’t want anything too heavy. Simply buy a pack of grapes or find some in the dining halls, put them in a Ziplock bag and pop them in the freezer. After a couple of hours, they should be ready to eat!