Food Ethics | Ethiopian Avocados

During my six-month sojourn in Ethiopia, I had the joy of working with an nongovernmental organization (NGO) by the name of the Ethiopian Education Foundation and living in the capital city of Addis Ababa. Every morning at 7 a.m., the managers and I maneuvered around the hostel making sure our students were prepared for class; breakfast, consisting of bread and bananas, was eaten and the usual suspects attempting to play hooky were dealt with. After a chaotic morning of fifty students eating, clamoring and readying themselves for class, I was free. The students left by 7:40 a.m. and I was out the door by 7:41. I twisted and twirled down the unpaved streets of the residential neighborhood surrounding our hostel.

The Carbon Footprint of Your February Break Travels

Every year, Cornellians travel around the country and world to get away from the cold of Ithaca for a couple days during February break. Unfortunately, by emitting greenhouse gases, traveling by car, plane or bus can contribute to climate change — with America’s transportation alone responsible for almost 30 percent of all global warming emissions in the US.

As students flock back to campus from various destinations, Prof. Danielle Eiseman, communication, weighed in on the most sustainable methods for traveling.

Solar Flashback: Snow Storms

The University cancelled classes and closed the campus on Monday due to the latest seasonal storm, and although past shutdowns have been rare, snow storms have affected campus in various ways over the decades.