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How to Cook Like a French Patissier

Have you ever gotten back a dreadful prelim and consoled yourself with the thought that, if your [insert career ambition] plans don’t work out, you’ll become — oh, I don’t know — a pastry chef?

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How to Survive as a Vegetarian in Paris

Maybe I’m just a silly American who should learn to appreciate the fine, fleshy delicacies of French cuisine. Maybe there’s a vast network of vegetarian and vegan restaurants I’ve missed while intoxicated in a cheesy haze.

But if French cuisine is to continue to be heralded as amongst the most refined in the world, it should start refining its vegetarian, vegan and other diet-restricted dishes.

David Navadeh / Sun File Photo

How to Eat Like an Oceanographer

Earlier this semester, I sat down with Professor Bruce Monger, Oceanography, who offered an environmental perspective on eating, his own philosophy on food and diet choices and advice on how to eat sustainably.